Coleslaw is a classic side dish loved by many, and mayo-based coleslaw is one of the most popular versions. It’s creamy, tangy, and perfect to serve with grilled meats, sandwiches, or as a refreshing salad on its own. In this article, we will explore 10 of the best mayo-based coleslaw recipes that are easy to make and full of flavour. Whether you like it simple or with a twist, these recipes offer a variety of options for everyone’s taste.
Why Choose Mayo-Based Coleslaw?
Mayo-based coleslaw is creamy and smooth, giving the salad a rich taste. The mayonnaise binds the crunchy vegetables together and adds a slight tanginess. This type of coleslaw is very versatile and can be customised by adding different ingredients like carrots, onions, or herbs. It is also quick to prepare, making it a favourite for BBQ parties, picnics, and everyday meals.
Top 10 Mayo-Based Coleslaw Recipes
- The first recipe is the classic coleslaw with shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. It’s simple and always a hit.
- Next, the creamy ranch coleslaw adds ranch seasoning for extra flavour and herbs like dill or parsley.
- Another favourite is the sweet and tangy coleslaw that uses honey or sugar along with apple cider vinegar for a nice balance.
- For a spicy twist, try coleslaw with a bit of mustard and a dash of hot sauce mixed into the mayo dressing.
- A healthier option includes Greek yogurt mixed with mayo, giving a lighter but still creamy texture.
- Then there is the classic Southern coleslaw which adds celery seed and sometimes a little buttermilk.
- Asian-style mayo coleslaw uses ingredients like sesame oil and soy sauce combined with mayo for a unique flavour.
- One recipe adds pineapple or apple chunks to bring a fresh sweetness to the creamy base.
- A smoked paprika mayo coleslaw gives a smoky flavour that pairs well with grilled dishes.
- Finally, a garlic and herb mayo coleslaw uses fresh garlic and chopped herbs for a fragrant and tasty salad.
Tips for Making the Best Mayo-Based Coleslaw
Always use fresh and crunchy vegetables like cabbage and carrots for the best texture. Don’t over-mix the salad to keep it crisp. Let the coleslaw chill in the fridge for at least 30 minutes before serving so the flavours can blend well. You can adjust the sweetness or tanginess of the mayo dressing by changing the amount of sugar or vinegar. Adding herbs and spices can take your coleslaw to the next level, so don’t be afraid to experiment.
Mayo-based coleslaw is a creamy and tasty dish that complements many meals perfectly. These 10 recipes show how versatile and delicious coleslaw can be with just a few simple ingredients and small changes. Whether you prefer classic, spicy, sweet, or healthy versions, there’s a mayo-based coleslaw recipe here for you. Try them out and find your favourite to serve with your next meal or BBQ party. This easy-to-make salad is sure to be loved by family and friends alike.
FAQs
What makes mayo-based coleslaw different from vinegar-based coleslaw?
Mayo-based coleslaw uses mayonnaise for a creamy texture, while vinegar-based coleslaw is tangier and lighter without creaminess.
Can I prepare mayo-based coleslaw ahead of time?
Yes, it’s best to make it a few hours before serving to let the flavours blend well in the fridge.
How long does mayo-based coleslaw last in the fridge?
It can be stored for up to 3 days in an airtight container.
Can I add other vegetables besides cabbage and carrots?
Yes, you can add onions, bell peppers, or celery to add more crunch and flavour.
Is mayo-based coleslaw healthy?
It depends on the amount of mayonnaise used, but you can make it healthier by mixing mayo with yogurt or using low-fat mayo.
