Looking for a chocolate cake that’s quick, easy, and healthy too? This no-bake chocolate cake needs just two ingredients—ripe bananas and dark chocolate! You don’t need any flour, eggs, butter, or even an oven. It’s a perfect recipe for anyone who wants a sweet treat without the guilt. Let’s see how you can make this tasty dessert at home with minimum effort.
Ingredients You’ll Need
You only need two simple ingredients to make this cake:
- 340 grams of overripe bananas (without peels). This should give you about 1½ cups of banana puree.
- 2½ cups or 379 grams of dark bittersweet chocolate chips (around 63% cocoa content works best).
Make sure your bananas are very ripe, with lots of brown spots. Riper bananas are sweeter and help bring a soft texture to the cake.
How to Make the No-Bake Chocolate Cake
Step 1: Prepare the Cake Pan
Take a 7-inch springform cake pan and lightly grease the inside with cooking spray. Then, line the bottom and sides with parchment paper. This helps the cake come out easily once it’s set.
Step 2: Make Banana Puree
Peel the bananas and put them in a blender. Blend until smooth. You should get about 1½ cups of smooth banana puree.
Step 3: Melt the Chocolate
Add the chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals. After every 30 seconds, stir the chocolate using a silicone spatula. Repeat until the chocolate is fully melted and smooth. If you prefer, you can also melt the chocolate using a double boiler on the stove.
Step 4: Mix Banana and Chocolate
Pour the melted chocolate into the blender with the banana puree. Blend for a few seconds on medium speed until the mixture looks smooth and even. Do not blend for too long, as this can change the texture of the chocolate.
Step 5: Set the Cake
Pour the cake batter into the prepared pan. Smooth the top with a spatula. Place the cake in the fridge for 4-5 hours, or even better, overnight. This helps the cake set properly.
Step 6: Serve and Store
Once the cake is firm, gently remove it from the pan. Peel off the parchment paper. You can serve the cake as it is, or decorate it with frosting or chocolate ganache for an extra treat. Slice using a sharp knife. Since the cake is rich and dense, it’s best to cut it into small pieces. Store any leftover cake in an airtight container in the fridge.
This 2-ingredient no-bake chocolate cake is a wonderful dessert option for people who want something sweet without too many ingredients. It’s simple, healthy, and perfect for those avoiding dairy, gluten, or eggs. You can make it in just a few easy steps and enjoy it chilled. It’s rich, chocolatey, and feels like a fancy dessert with hardly any work. Try it once, and you’ll want to make it again!
FAQs
Can I make this no-bake cake vegan?
Yes, this cake can be made vegan. Just make sure the dark chocolate chips you use are dairy-free or labeled vegan.
How long should I refrigerate the cake?
You should refrigerate the cake for at least 4-5 hours, but overnight chilling gives the best texture and firmness.
Can I use other types of chocolate?
Yes, you can use milk chocolate or semi-sweet chocolate chips. However, dark chocolate gives a richer taste and balances the sweetness of the bananas.
How do I store leftovers?
Store leftover cake in an airtight container in the fridge. It stays fresh for up to 5 days.
Can I freeze the no-bake cake?
Yes, you can freeze the cake. Slice it first, wrap each piece tightly, and store it in a freezer-safe container for up to 2 weeks.
