Fresh and Easy Summer Fruit Salad with Agave Lime Dressing

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Fresh and Easy Summer Fruit Salad with Agave Lime Dressing

Fresh and Easy Summer Fruit Salad with Agave Lime Dressing: Looking for the perfect refreshing dish for summer? This Summer Fruit Salad is just what you need! It’s bursting with sweet berries, juicy stone fruits, and fresh kiwi, all tossed in a light and zesty agave lime dressing. It’s colorful, healthy, and ready in just minutes. Whether you’re hosting a party or just want a healthy snack, this fruit salad will be a big hit!

Ingredients

For the Salad

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 2 peaches, sliced (or you can use mango)
  • 3/4 cup cherries, pitted and halved
  • 4 kiwis, peeled and chopped
  • 1/4 cup chopped fresh mint (optional)

For the Dressing

  • 1/4 cup agave syrup (or pure maple syrup)
  • Zest of 2 limes (about 2 teaspoons)
  • 2 tablespoons fresh lime juice

Instructions

Step 1: Prepare the Fruit

Wash and dry all the fruits. Hull and slice the strawberries. Pit and halve the cherries. Peel and chop the kiwis. Slice the peaches or mango. If you’re using mint, chop it finely.

Step 2: Make the Dressing

In a small bowl, whisk together the agave syrup, lime zest, and fresh lime juice until well combined.

Step 3: Toss the Salad

Add all the chopped fruit and mint to a large bowl. Pour the dressing over the fruit and gently toss everything together until the fruits are coated evenly with the dressing.

Step 4: Serve

Serve the salad right away for the freshest taste! You can also chill it for a little while before serving. This fruit salad will stay fresh in the fridge for up to 3 days. If you want, you can prep the fruits a day ahead and mix them with the dressing just before serving.

This easy Summer Fruit Salad is a bright and refreshing treat that’s perfect for any occasion. The sweet fruits mixed with the zesty lime dressing make every bite super flavorful and satisfying. Whether you’re preparing it for a picnic, a family gathering, or just a healthy dessert at home, this salad is quick to make and always a crowd-pleaser. Plus, it’s naturally vegan, gluten-free, and full of vitamins and antioxidants. Fresh, simple, and oh-so-delicious — this will easily become your go-to summer salad!

Recipe source

FAQs

Can I make the fruit salad ahead of time?

Yes, you can chop the fruit a day ahead and store it in the fridge. Toss it with the dressing right before serving for the best taste.

How long does the fruit salad stay fresh?

The fruit salad will stay fresh for about 3 days in the refrigerator, but it’s best enjoyed within the first 24 hours.

Can I use different fruits?

Absolutely! Feel free to add other fruits like pineapple, grapes, or watermelon depending on what you like or what’s in season.

Is the agave lime dressing vegan?

Yes, both agave and maple syrup are plant-based, making this fruit salad and its dressing completely vegan-friendly.

Can I skip the mint leaves?

Yes, the mint is optional. It adds a refreshing touch, but the salad will still taste delicious without it.

Oliver Smith

Oliver Smith is a skilled chef & writer with a passion for creating delicious, well-crafted dishes. With years of hands-on experience in professional kitchens, Oliver has developed a deep understanding of flavors, techniques, and presentation. His expertise in food preparation and culinary innovation makes him a trusted name in the kitchen, whether he's cooking classic comfort meals or experimenting with new recipes.

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