Craving something sweet but don’t want to spend time baking? This fluffy coconut mug cake is the perfect solution! It’s soft, light, and made with coconut flour, making it both gluten-free and paleo-friendly (with the right baking powder). Plus, it cooks in the microwave in under two minutes. Ideal for a quick dessert or a comforting evening treat.
Let’s see how you can whip this up in no time.
Ingredients You’ll Need
- 2 tbsp coconut flour
- 1 tbsp melted coconut oil
- ¼ tsp baking powder (use homemade if you follow a paleo diet)
- 1 large egg
- 2 tbsp coconut milk
- 1 tbsp maple syrup
- 1 tbsp shredded unsweetened coconut (plus extra for garnish)
Step-by-Step Instructions
Step 1: Mix the Batter
Take a large microwave-safe mug (16 oz to 20 oz is ideal) and add all the ingredients—except for the shredded coconut. Use a small whisk or fork to mix until the batter is smooth and the egg is completely blended.
Step 2: Add Coconut
Now stir in 1 tablespoon of shredded unsweetened coconut into the batter. This gives the cake texture and that extra coconut flavour.
Step 3: Microwave the Cake
Cook the mug cake in the microwave on full power for about 1 minute and 30 seconds. The cake will rise a lot while cooking, then slightly sink back down once it stops.
Step 4: Cool and Serve
Let the cake cool for a few minutes before eating. If you want to serve it more neatly, you can take the cake out of the large mug and place it into a smaller mug (around 8 oz) for better presentation. Garnish with more shredded coconut or toasted coconut flakes for extra flavour and crunch.
This coconut mug cake is soft, fluffy, and full of tropical coconut flavour. It’s made with wholesome ingredients, cooks in less than two minutes, and is perfect for those moments when you want something sweet but quick. Whether you’re on a paleo, gluten-free, or dairy-free diet—or just love coconut—this cake is a delightful treat. Top it with toasted coconut or serve with some berries for a light and tasty dessert that you’ll want to make again and again.
FAQs
Can I use regular milk instead of coconut milk?
Yes, but using coconut milk keeps the flavour rich and also makes it dairy-free.
Is coconut flour the same as regular flour?
No, coconut flour is very absorbent and behaves differently. Do not substitute it directly with regular flour.
Why does my cake rise and then fall?
That’s normal for mug cakes. They rise quickly in the microwave and settle a bit when cooling.
Can I make this without baking powder?
Baking powder helps the cake rise, but you can use a paleo-friendly homemade version if needed.
How do I toast shredded coconut for topping?
Simply dry-roast shredded coconut in a pan on low heat for 2–3 minutes until golden and crisp.
