Craving a sweet treat but don’t want to make a full batch? This single-serve Nutella brownie is perfect for one (or two if you’re feeling generous!). You only need 3 simple ingredients, and there’s no need for fancy mixers or equipment. It’s quick, easy, and satisfies your chocolate cravings in just one pan.
You can bake this brownie in a small dish or even in a muffin tray—great for when you want a dessert without leftovers.
Ingredients (Just 3!)
- 2 tbsp all-purpose flour
- 1/4 cup + 1 tbsp Nutella (hazelnut chocolate spread)
- 2 tbsp whisked egg (beat a whole egg and measure 2 tbsp from it)
Tip: That extra 1 tbsp of Nutella makes the brownie more fudgy, but you can skip it if you want quicker baking and less gooey texture.
How to Make the Brownie
Step 1: Preheat the Oven
Preheat your oven to 350°F (about 177°C).
Step 2: Prepare Your Baking Dish
Grease a small baking pan (3.5 x 3.5 inch or 4 x 4 inch square pan).
If you don’t have one, just grease 2 muffin moulds in a regular 12-cup muffin tray.
Step 3: Mix the Batter
In a bowl, mix all three ingredients until the batter is smooth. There should be no streaks of flour or egg. The batter should look shiny and thick.
Step 4: Pour and Bake
Pour the brownie batter into the prepared pan. If using muffin moulds, divide the batter evenly between the two.
Baking Times Based on Pan Size and Nutella Amount:
| Pan Type | With Extra Nutella | Without Extra Nutella |
|---|---|---|
| Square Pan (3.5–4 inch) | 25–28 minutes | 20–25 minutes |
| Muffin Tin (2 cups) | 20–23 minutes | 15–20 minutes |
Brownies are done when a knife comes out mostly clean, with just a few moist crumbs sticking. For gooey brownies, remove a few minutes earlier.
Step 5: Cool and Serve
Let your brownie cool for at least 15 minutes before removing it from the pan. It will become fudgier as it cools—trust us, it’s worth the wait!
This small-batch brownie recipe is perfect for late-night cravings or small dessert moments. You won’t need a mixer, butter, or even sugar—just Nutella, flour, and egg. It’s quick, simple, and deliciously fudgy every time.
Whether you want to treat yourself or share a bite with someone, this easy Nutella brownie for one is sure to hit the spot!
FAQs
Can I make this Nutella brownie without the extra 1 tbsp of Nutella?
Yes, you can. The brownie will cook faster and be less fudgy, but still delicious.
What size pan should I use for this recipe?
A small 3.5 x 3.5 inch or 4 x 4 inch square pan works best. You can also use 2 muffin cups in a standard tray.
Can I microwave this brownie instead of baking it?
This specific recipe is designed for the oven, but you can experiment with microwave versions using shorter cooking times.
How can I make the brownie more gooey?
Bake for a few minutes less and include the extra 1 tbsp Nutella. Let it rest for 15 minutes after baking for a fudgier texture.
How long does this brownie stay fresh?
It’s best enjoyed fresh but can be stored for 1–2 days in an airtight container at room temperature.
