Today marks the last day of my holiday, and I wanted to treat myself to a special breakfast that would capture the essence of this beautiful summer season. With an abundance of fresh fruits like mangoes, peaches, cherries, nectarines, and blueberries, I couldn’t resist combining these with a thick, vanilla-spiced yoghurt that would add a deliciously creamy touch to my breakfast.
This simple recipe uses thickened yoghurt on top of toasted banana bread or fruit loaf, drizzled with a sweet maple syrup. The possibilities are endless when it comes to what you can pair this yoghurt with, making it the perfect base for a variety of breakfast options.
What You Need:
- 500g thick Greek yoghurt (I personally love Farmer’s Union brand)
- 1 teaspoon vanilla bean paste
- 1 tablespoon icing sugar
How to Make It:
- Start by mixing the Greek yoghurt, vanilla bean paste, and icing sugar in a medium-sized bowl. Stir well to combine.
- Take a piece of muslin cloth and spoon the yoghurt mixture into it. Then, place the muslin in a sieve over a bowl.
- Cover the sieve and leave it in the fridge overnight to drain. The yoghurt will reduce in quantity, becoming super thick, almost like cream cheese in texture.
- The next morning, remove the muslin from the sieve and discard the liquid that has drained out.
- Transfer the thickened yoghurt into an airtight container and store it in the fridge until you’re ready to use it.
How to Serve:
Once the yoghurt is ready, it’s time to enjoy it. I recommend toasting some banana bread (or fruit loaf or brioche), and spreading the thickened yoghurt generously on top.
Add slices of fresh nectarines and a few juicy blueberries for a burst of summer flavor. To top it off, drizzle a little maple syrup and vanilla syrup over the fruit for that perfect balance of sweetness.
The thick, creamy, slightly sweet, and tangy yoghurt complements the toasted bread and fresh fruit beautifully. This dish is just one example of how you can enjoy this versatile yoghurt. You can try it with other fruits like peaches, apricots, or even tropical fruits like mangoes.
Endless Variations
This yoghurt is a game-changer for breakfast or even as a dessert. The possibilities are endless when you start experimenting with different fruit and syrup combinations.
You could try pairing it with fresh figs, raspberries, or even top it off with a handful of granola for some crunch. The thickened yoghurt works well with both sweet and savory dishes, so feel free to get creative!
Whether you make it sweet, like I did with the nectarines and maple syrup, or savory with some olive oil, salt, and herbs, this yoghurt will add a luxurious touch to any meal.
Making thickened vanilla-spiced yoghurt at home is simple and requires only a few ingredients, but the results are utterly delicious. This recipe captures the flavors of summer and is perfect for a special breakfast treat, especially when paired with fresh fruit and toasted bread.
The thick, creamy yoghurt is rich and tangy with just a hint of sweetness, making it an ideal topping for all kinds of bread, cakes, and fruits. Try it out for yourself, and feel free to experiment with your own variations!
FAQs
Can I use any type of yoghurt for this recipe?
For the best results, use thick Greek yoghurt as it creates a creamier texture when thickened.
How long does the thickened yoghurt last?
The thickened yoghurt can be stored in an airtight container in the fridge for up to 3-4 days.
Can I make this recipe without muslin cloth?
Yes, you can use a clean kitchen towel or a fine mesh sieve to strain the yoghurt.
Can I use other fruits for this recipe?
Absolutely! Feel free to use any fruits you like, such as peaches, berries, or even tropical fruits like mangoes or pineapples.
