Cowboy Butter Swim Biscuits: A Buttery Twist on a Classic

Cowboy Butter Swim Biscuits are a unique twist on traditional biscuits. They are soft, buttery, and savory, with a hint of garlic and herbs. The “swim” part comes from the melted butter bath that the biscuits soak in, giving them a rich, flavorful finish.

This recipe is perfect for breakfast, brunch, or even as a side for dinner. It’s easy to make, requires minimal ingredients, and guarantees a delicious, melt-in-your-mouth experience!

What Are Cowboy Butter Swim Biscuits?

Cowboy Butter Swim Biscuits are a Southern-inspired dish that combines the comfort of fluffy, homemade biscuits with the richness of a buttery, garlicky sauce.

The biscuits are baked in a dish filled with melted butter, and as they bake, they soak up the buttery goodness, making each bite moist and flavorful. A hint of garlic, parsley, and other seasonings makes these biscuits even more irresistible.

Ingredients for Cowboy Butter Swim Biscuits

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold unsalted butter (cut into cubes)
• 3/4 cup milk (you can use whole milk or buttermilk for a richer flavor)

For the Cowboy Butter:

• 1/2 cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Cowboy Butter Swim Biscuits

Step 1: Prepare the Biscuit Dough

Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, salt, and sugar.

Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture looks like coarse crumbs. It’s okay if there are still some small pieces of butter.

Next, add the milk and stir gently until the dough just comes together. Be careful not to overmix.

Step 2: Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it a couple of times to bring it together. Pat the dough into a rectangle about 1-inch thick.

Use a biscuit cutter or a round glass to cut out biscuits. You should get around 8-10 biscuits depending on the size.

Step 3: Prepare the Cowboy Butter

In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic, chopped parsley, dried thyme, red pepper flakes (if using), salt, and pepper. Stir well to combine.

Step 4: Bake the Biscuits

In a baking dish (preferably a 9×9-inch square dish), pour the melted cowboy butter mixture and spread it evenly. Place the biscuits on top of the butter in a close arrangement, so they are almost touching. This will help them rise and bake evenly.

Bake the biscuits for about 15-20 minutes, or until they are golden brown and cooked through. The biscuits will soak up some of the butter as they bake, making them extra soft and flavorful.

Step 5: Serve and Enjoy

Once the biscuits are done, remove them from the oven and let them cool slightly. Serve them warm with extra cowboy butter on the side if you’d like more buttery goodness.

These biscuits go perfectly with scrambled eggs, fried chicken, or just as a snack on their own!

Cowboy Butter Swim Biscuits are a delicious, buttery treat that everyone will love. They’re simple to make, but the combination of the soft, flaky biscuits with the rich, garlicky butter is a flavor explosion in every bite.

Perfect for any occasion, these biscuits will be a hit at your next meal or gathering. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to become a favorite in your recipe collection!

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