If you’re looking for a treat that’s both sweet and subtly spiced, this date and ginger slice might be exactly what you need. It’s a little like a grown-up version of a muesli bar, combining the natural sweetness of dates with the warmth of ginger.
This slice is perfect for a mid-morning snack or a lunchbox treat. I first discovered it after a refreshing early morning trip to the market, where I picked up fresh produce for the week.
While shopping for fruits and veggies, there’s a certain charm in being part of a group of early risers, all gathered at the market with sturdy bags and a cup of espresso in hand.
The sense of camaraderie among the shoppers is something special—especially when we grab warm, buttery croissants and enjoy the unbeatable quality of produce at such affordable prices. And after such a busy morning, nothing beats a slice like this with a cup of tea.
Ingredients for the Date and Ginger Slice
To make this easy and delightful slice, you’ll need:
- 250g dates, diced
- 1 cup water
- 180g butter, softened
- 1 cup brown sugar
- 1 1/3 cups plain flour
- 3/4 teaspoon bicarbonate of soda
- 1/3 cup finely chopped uncrystallised ginger
- 1 1/2 cups rolled oats
How to Make the Date and Ginger Slice
Step 1: Prepare the Dates
Preheat your oven to 180°C. Grease a 30 x 20 cm slice tin and line it with silicon baking paper for easy removal after baking. Take the diced dates and put them in a small saucepan with the water. Bring the mixture to a boil, then simmer for 10 to 15 minutes until the water has absorbed and the dates are soft. Set this aside to cool for a few minutes.
Step 2: Prepare the Butter and Sugar Mixture
In a medium-sized bowl, beat the softened butter and brown sugar together until the mixture is light and creamy. It should look fluffy and smooth.
Step 3: Mix in Dry Ingredients
Add the plain flour and bicarbonate of soda to the butter and sugar mixture. Stir them in until well combined. Then, fold in the rolled oats and chopped ginger, mixing until the ingredients come together into a thick batter.
Step 4: Layer the Slice
Now, divide the mixture in half. Press one half into the prepared slice tin, using your fingertips to spread it evenly across the bottom. Next, take the date mixture you set aside earlier and spread it evenly over the top of the oat mixture. Then crumble the second half of the oat mixture over the dates and gently spread it out to cover the surface.
Step 5: Bake and Cool
Place the slice tin into the preheated oven and bake for 35 minutes or until the top is golden and crisp. Once done, let it cool on a wire rack. After it’s cooled, cut it into 24 pieces.
Step 6: Store and Enjoy
Store the slice in an airtight container for up to 3 to 5 days. It’s great to enjoy with a cup of tea or pack in your lunchbox for a tasty snack.
Why This Date and Ginger Slice Is So Special
This slice not only makes a fantastic snack but also serves as a reminder of the simple joys in life—like visiting the market, chatting with vendors, and finding fresh, high-quality produce at great prices. Using ingredients like uncrystallised ginger and organic oats adds a special touch, giving this slice a bit more depth of flavor.
The dates provide natural sweetness, while the ginger adds just the right amount of warmth. It’s easy to make and perfect for sharing with friends and family. Plus, it keeps well for several days, making it a great option for busy weeks ahead.
Whether you’re looking for a new snack to add to your morning routine or something to bring to a gathering, this slice is a perfect choice. With its balance of sweetness and spice, it’s a treat that everyone will enjoy.
FAQs
How long can I store the Date and Ginger Slice?
You can store the slice in an airtight container for 3 to 5 days. It will stay fresh and delicious during this time.
Can I use regular crystallised ginger instead of uncrystallised ginger?
Yes, you can use crystallised ginger, but uncrystallised ginger offers a more intense, warming flavor and is less sweet.
Can I make this slice gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend to make the slice gluten-free.
What can I serve with the Date and Ginger Slice?
This slice pairs perfectly with a cup of tea or coffee. You can also pack it in your lunchbox for a delicious snack.
How can I make the Date and Ginger Slice vegan?
To make this slice vegan, substitute the butter with a plant-based butter or coconut oil and replace the brown sugar with a vegan-friendly sweetener.
