These sweet and moist coconut cakes with a refreshing citrus icing are the perfect treat for any occasion. Easy to make and even easier to eat, these little cakes are a delightful combination of fluffy texture and creamy flavor.
With just a few simple ingredients, they come together quickly and are sure to be a hit at any event, especially during the busy end-of-year celebrations. Whether you have icing skills or prefer a more casual look, these cakes are a fantastic, no-fuss dessert option.
Ingredients for Coconut Cakes:
- 150 g butter, cut into small cubes
- 1 cup (220g) sugar
- 2 eggs
- 1/2 cup desiccated coconut
- 200 ml coconut milk
- 250 g self-raising flour
Ingredients for Orange Icing:
- 250 g cream cheese, softened
- 60 g icing sugar
- Zest of 2 oranges or tangelos
Instructions:
1. Preheat the Oven and Prepare the Batter:
Start by preheating your oven to 160°C. In a food processor, combine the butter, sugar, eggs, desiccated coconut, coconut milk, and self-raising flour. Process everything together until you have a smooth batter.
2. Bake the Cakes:
Spoon the batter into patty pan cases placed in a patty pan tin. Bake in the oven for 15 to 18 minutes, or until the cakes are lightly golden and spring back when gently touched. Once done, let them cool on a wire rack.
3. Prepare the Icing:
To make the icing, beat together the cream cheese, icing sugar, and the zest of two oranges or tangelos until smooth and creamy.
4. Ice the Cakes:
Once the cakes are completely cooled, spread the icing over them. You can use a flat-bladed knife for a simple, home-made look or get creative with some decorative touches if you prefer.
5. Store and Serve:
Store the iced cakes in an airtight container in the fridge. Allow them to come to room temperature before serving for the best flavor.
These coconut cakes are not only delicious but also perfect for busy times when you need a quick and impressive dessert. They keep well, so you can make them ahead of time and store them in the fridge. Enjoy the lovely blend of coconut and orange with every bite!
FAQs
Can I use regular milk instead of coconut milk in this recipe?
Yes, you can use regular milk, but the flavor and texture may be different. Coconut milk gives the cake a unique richness that’s hard to replicate with regular milk.
