Lamb with Cumin and Sweet Chilli: A Flavor Explosion

This Lamb with Cumin and Sweet Chilli recipe brings together tender lamb, aromatic cumin, and a touch of sweet chili sauce, creating a dish that is flavorful, comforting, and easy to prepare. Perfect for a quick weeknight dinner or a special occasion, this recipe will add a burst of flavor to your meal!

Ingredients:

• 500g lamb (shoulder or leg, cut into cubes or strips)
• 1 tablespoon ground cumin
• 1 tablespoon sweet chili sauce (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 tablespoon honey (optional, for extra sweetness)
• Salt and pepper, to taste
• Fresh coriander (cilantro), chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Lamb:
   • Start by cutting the lamb into bite-sized cubes or strips, depending on your preference. Season with salt and pepper, then sprinkle the cumin, ground coriander, and ground ginger over the meat. Toss everything together to ensure the lamb is well coated with the spices.
2. Cook the Lamb:
   • Heat the olive oil in a large pan or skillet over medium-high heat. Once the oil is hot, add the lamb and cook for 5-7 minutes, turning occasionally, until the lamb is browned on all sides. You may need to cook the lamb in batches if your pan is small, to avoid overcrowding.
3. Prepare the Sauce:
   • Once the lamb is browned, add the chopped onion and garlic to the pan, and sauté for 2-3 minutes until fragrant and the onion softens.
   • Pour in the soy sauce, sweet chili sauce, and honey (if using). Stir everything together and let the sauce simmer for 5-10 minutes, allowing the flavors to meld and the sauce to reduce slightly.
4. Finish and Serve:
   • Once the lamb is tender and coated in the sweet chili sauce, taste and adjust the seasoning with more salt or pepper if needed.
   • Serve the lamb hot, garnished with freshly chopped coriander. A squeeze of lemon juice over the top will add a nice balance to the sweetness of the chili sauce.
5. Optional Sides:
   • This dish pairs wonderfully with steamed rice, couscous, or roasted vegetables.

Tips:

• If you prefer a spicier dish, you can add a chopped fresh chili or extra sweet chili sauce.
• For a richer flavor, marinate the lamb with the spices and soy sauce for 1-2 hours before cooking.
• Adjust the sweetness of the dish by controlling the amount of honey or sweet chili sauce.

This Lamb with Cumin and Sweet Chilli dish is full of warmth, spice, and sweetness, making it a perfect dinner option that’s both satisfying and easy to prepare. The tender lamb combined with the cumin and sweet chili sauce will make this a family favorite!

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