Lobster Roll Khachapuri Recipe

Lobster Roll Khachapuri is a fusion dish that combines two popular foods: the rich, cheesy Georgian bread called Khachapuri and the delicious, creamy lobster roll from New England, USA.

This recipe is perfect for those who love trying out new twists on classic dishes. If you’re a fan of both seafood and cheese, this recipe will surely delight your taste buds!

What is Khachapuri?

Khachapuri is a traditional Georgian bread filled with cheese, often topped with an egg. The bread has a rich, soft texture, and the cheesy filling is incredibly comforting.

In this recipe, we’re combining this classic dish with lobster to create a mouth-watering fusion dish that will leave everyone asking for seconds!

Ingredients for Lobster Roll Khachapuri

For the Lobster Roll Khachapuri, you will need the following ingredients:

For the Khachapuri:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 egg (for the dough)
• 1 cup shredded mozzarella cheese
• 1 cup crumbled feta cheese

For the Lobster Filling:

• 2 cooked lobster tails, meat removed and chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped parsley for garnish
• 1/4 cup celery, finely chopped (optional)

How to Make Lobster Roll Khachapuri

Step 1: Make the Dough for Khachapuri

Start by making the dough for the Khachapuri. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil to the mixture and mix well.

Once combined, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Let it rest for about 1 hour or until it has doubled in size.

Step 2: Prepare the Lobster Roll Filling

While the dough is resting, prepare the lobster filling. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.

Stir everything together until the lobster is well-coated with the creamy mixture. If you like, you can also add chopped celery for extra crunch. Set this mixture aside.

Step 3: Shape the Khachapuri

Once the dough has risen, punch it down to release the air. Divide the dough into two equal parts and roll each part into a round shape. Place the rounds onto a baking tray lined with parchment paper.

Using your hands, gently stretch the dough into a shallow bowl-like shape, creating a small border around the edges.

Step 4: Add Cheese Filling

Now, fill the center of each Khachapuri with the shredded mozzarella and crumbled feta cheese. You can also crack an egg into the middle of the cheese if you want to keep it traditional.

Step 5: Bake the Khachapuri

Preheat the oven to 375°F (190°C). Place the Khachapuri into the oven and bake for about 15-20 minutes, or until the dough turns golden brown and the cheese melts and bubbles.

Step 6: Top with Lobster Roll Filling

Once the Khachapuri is baked, remove it from the oven and carefully spoon the lobster roll filling on top of the melted cheese. Sprinkle chopped parsley on top for a fresh, vibrant look. If you like, you can drizzle a little extra lemon juice over the lobster for a tangy touch.

Step 7: Serve and Enjoy

Serve the Lobster Roll Khachapuri immediately, while the cheese is still gooey and the lobster is fresh. The combination of the soft, cheesy bread with the creamy lobster filling is absolutely delicious!

The Lobster Roll Khachapuri is a delicious fusion recipe that brings together two iconic dishes in one mouth-watering bite. The rich, cheesy Khachapuri pairs perfectly with the creamy, flavorful lobster roll filling.

This is a fun and unique way to enjoy seafood and cheese, and it’s sure to impress anyone who tries it. Whether you’re having it for lunch or as a special dinner, this dish is sure to become a favorite!

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