Spicy and Savory: Chilli Prawns with Pasta Recipe

This Chilli Prawns with Pasta recipe is the perfect blend of spice, seafood, and pasta, offering a deliciously zesty and savory dish. The succulent prawns, seasoned with a tangy chili sauce, perfectly complement the al dente pasta. It’s quick, easy, and a real crowd-pleaser!

Ingredients:

• 250g spaghetti or your favorite pasta
• 300g large prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1-2 red chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon red chili flakes (optional for extra heat)
• 1 tablespoon tomato paste
• 1/2 cup white wine (or chicken broth)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated parmesan cheese (optional, for serving)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Once done, drain, reserving about 1/2 cup of pasta water for later.
2. Cook the Prawns:
   • While the pasta is cooking, heat 1 tablespoon of olive oil in a large pan over medium heat. Add the prawns to the pan and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove the prawns from the pan and set them aside.
3. Prepare the Chilli Sauce:
   • In the same pan, add another tablespoon of olive oil. Add the minced garlic and chopped red chilies, and sauté for 1-2 minutes until fragrant.
   • Stir in the tomato paste, and cook for another 1-2 minutes to combine. Add the white wine (or chicken broth) and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the sauce to reduce slightly.
   • Squeeze in the lemon juice and add the lemon zest. Season with salt and pepper to taste.
4. Combine Pasta and Prawns:
   • Add the cooked pasta to the pan with the chili sauce. Toss the pasta in the sauce, adding a little of the reserved pasta water if the sauce needs thinning.
   • Add the cooked prawns back into the pan and toss everything together until well combined and heated through.
5. Serve:
   • Serve the chilli prawns and pasta hot, garnished with fresh parsley and a sprinkle of grated parmesan cheese, if desired.

Tips:

• Adjust the chili amount to suit your preferred spice level. You can also add some extra red chili flakes for an even spicier kick.
• For a bit of extra creaminess, you can stir in a tablespoon of cream or mascarpone at the end.
• This dish pairs wonderfully with a simple green salad or roasted vegetables.

These Chilli Prawns with Pasta are a perfect blend of heat, seafood, and savory goodness. Ideal for a weeknight dinner or a special occasion, this dish is sure to impress!

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