Tuscan Chicken Soup Step by Step

Tuscan chicken soup is a warm and hearty dish that brings together the flavors of Italy in one bowl. This comforting soup combines tender chicken, fresh vegetables, and creamy broth to create a deliciously rich and satisfying meal. Whether you’re craving something cozy on a chilly evening or want a healthy, flavorful dish, Tuscan chicken soup is the perfect choice. It’s easy to make and full of vibrant flavors that will transport you straight to Tuscany.

Ingredients for Tuscan Chicken Soup

To make this delicious Tuscan chicken soup, gather the following ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 2 cups cooked chicken (shredded or diced)
• 1 can (15 oz) of cannellini beans (or white beans)
• 1 cup heavy cream
• 1 cup baby spinach leaves
• 1/2 cup Parmesan cheese (grated)
• 1 tablespoon lemon juice (optional)
• Fresh parsley for garnish (optional)

How to Make Tuscan Chicken Soup

Step 1: Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and cook it for about 3-5 minutes, until it becomes soft and translucent.

Step 2: Add the minced garlic, carrots, and celery to the pot. Cook for another 5-7 minutes, stirring occasionally until the vegetables begin to soften.

Step 3: Sprinkle in the Italian seasoning, salt, and pepper. Stir everything to combine the spices with the vegetables.

Step 4: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let the soup cook for about 15-20 minutes, or until the vegetables are tender.

Step 5: Stir in the cooked chicken, cannellini beans, and heavy cream. Allow the soup to simmer for an additional 5-7 minutes to combine the flavors.

Step 6: Add the spinach leaves and cook for a few more minutes, just until the spinach wilts and the soup is heated through. You can also stir in the grated Parmesan cheese at this point for extra creaminess.

Step 7: For an added touch of freshness, you can squeeze in a tablespoon of lemon juice before serving. This step is optional but adds a nice tangy contrast to the richness of the soup.

Step 8: Taste the soup and adjust the seasoning if needed. Garnish with fresh parsley for extra flavor and color.

Step 9: Serve hot and enjoy with a slice of crusty bread or a side of salad for a complete meal.

Tips for the Perfect Tuscan Chicken Soup

• If you prefer a thicker soup, you can mash some of the beans with a fork before adding them to the soup. This will help to thicken the broth and give it a creamier texture.
• To make the soup even more filling, add some pasta or rice. Small pasta like orzo or ditalini works great in this soup.
• If you don’t have fresh spinach, you can use frozen spinach instead. Just make sure to thaw and drain it before adding it to the soup.
• You can use leftover rotisserie chicken to save time, or cook the chicken breast separately and shred it.

Why You’ll Love Tuscan Chicken Soup

Tuscan chicken soup is the perfect balance of creamy, savory, and fresh flavors. The combination of tender chicken, creamy broth, and nutritious vegetables makes it both comforting and healthy. Plus, it’s a versatile soup, so you can easily customize it to suit your taste. Whether you want a lighter meal or something more filling, this soup has it all.

The addition of Parmesan cheese and a touch of lemon juice makes this soup stand out, giving it a flavor that is both rich and refreshing. It’s a great meal for family gatherings, meal prep for the week, or a quick dinner after a busy day. The best part? It’s easy to make and requires just a few simple ingredients.

Tuscan chicken soup is a fantastic choice when you’re looking for a meal that’s both delicious and filling. With simple ingredients and an easy cooking process, you can have a bowl of this Italian-inspired soup in no time. Whether you’re enjoying it on its own or pairing it with some crusty bread, this soup will surely satisfy your taste buds and warm you up from the inside out.

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