Zucchini, Mint, and Haloumi Fritters Recipe

These Zucchini, Mint, and Haloumi Fritters are the perfect combination of fresh vegetables and rich, salty cheese. The zucchini adds moisture, the mint brings a refreshing note, and the haloumi provides a wonderful savory flavor. Whether served as a snack, appetizer, or side dish, these fritters are sure to be a hit!

Ingredients:

• 2 medium zucchinis, grated
• 200g haloumi cheese, grated
• 1/4 cup fresh mint leaves, chopped
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup plain flour
• 1/4 teaspoon baking powder
• Salt and pepper, to taste
• Olive oil, for frying
• Optional: A dollop of yogurt or tzatziki, for serving

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to prevent the fritters from being too soggy.
2. Mix the Ingredients:
   • In a large bowl, combine the grated zucchini, grated haloumi, chopped mint, and onion. Stir well to combine.
   • Crack the eggs into the bowl and add the flour, baking powder, salt, and pepper. Mix everything together until you have a sticky batter-like consistency. If the mixture seems too loose, you can add a little more flour to help bind it.
3. Fry the Fritters:
   • Heat a couple of tablespoons of olive oil in a non-stick frying pan over medium heat.
   • Once the oil is hot, spoon heaping tablespoons of the batter into the pan, pressing them down slightly to form small patties. Don’t overcrowd the pan; fry in batches if needed.
   • Cook for about 3-4 minutes on each side or until the fritters are golden brown and crispy on the outside.
4. Drain and Serve:
   • Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
   • Serve hot with a dollop of yogurt or tzatziki on the side, if desired.

Tips:

• You can make these fritters in advance and store them in the fridge for a couple of days. Reheat them in a frying pan or oven to restore their crispiness.
• Feel free to adjust the amount of mint depending on how strong you want the flavor to be.
• If you prefer a more crispy texture, you can flatten the fritters a little more while frying.

These Zucchini, Mint, and Haloumi Fritters are simple to make and incredibly tasty. Perfect for any occasion, they are light, fresh, and satisfying!

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